Serves 4. All this month we’ll be featuring mouth watering recipes from Hellofresh.com.au. Check out their website for details on how to get this and other delicious recipes and fresh food delivered to your home!
1. Bring a large saucepan of lightly salted water to the boil. Add the dried egg noodles and cook for 4 minutes, until just tender. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, and rice wine vinegar. Set aside.
3. Heat the vegetable oil in a wok or large non-stick deep frying pan over high heat and sauté the ginger and garlic for 1 minute. Add the sliced beef and stir-fry for 1 minute. Add the bok choi, spring onion, egg noodles, bean sprouts, sauce mixture and sesame oil. Toss the ingredients together and stir-fry for approximately 3-5 minutes or until the bok choi is tender and the noodles are heated through.
4. Serve up your delicious Asian inspired beef and bok choi noodles in warm bowls.