Serves 4. All this month we’ll be featuring mouth watering recipes from Hellofresh.com.au. Check out their website for details on how to get this and other delicious recipes and fresh food delivered to your home!
1. Heat a casserole dish over medium-high heat with olive oil and brown the chicken thigh fillets on each side. Remove from the casserole dish and transfer to a clean plate and set aside.
2. In the same dish sauté the onion, garlic, carrot, celery and bay leaf for approximately 5 mins or until the ingredients soften. Add the mushrooms, chicken and white wine to the saucepan and allow it to simmer for 5 mins.
3. Add the chopped tinned tomatoes, tomato paste and vinegar and bring to the boil. Reduce the heat to low and gently simmer for approximately 15-20 mins stirring occasionally until the sauce has thickened and chicken is cooked through.
4. Serve your flavourful chicken cacciatore with freshly chopped parsley.