Serves 4. All this month we’ll be featuring mouth watering recipes from Hellofresh.com.au. Check out their website for details on how to get this and other delicious recipes and fresh food delivered to your home!
4 cloves garlic, minced 1 cup flat leaf parsley, rinsed 1 lemon, zest finely grated 200 ml olive oil 700 g desiree potatoes, 1cm thick slices 4 white fish fillets 20 black olives 2 punnets cherry tomatoes, cut in half 200 ml white wine 1 lemon, cut into wedges
1. Preheat the oven to 200C. In a food processor combine the garlic, parsley, lemon zest and olive oil and blend until almost smooth. Set aside.
2. Bring a sauce pan of lightly salted water to the boil and parboil the desiree potatoes for 5 minutes or until just tender. Drain and place the potatoes in a large baking tray and spoon over two tablespoons of the parsley oil. Season with sea salt and freshly cracked pepper and gently toss. Bake for approximately 10minutes.
3. Remove the tray from the oven and place the fish on top. Scatter the black olives and arrange the cherry tomatoes cut side up around the fish. Pour over the white wine and remaining parsley oil and bake for a further 15 minutes.
4. Dish up your tasty Mediterranean fish and serve with wedges of lemon.