Mediterranean lamb wrap

Ingredients:

Lebanese bread

1/4 cup tabouli, cooked

50g rare lamb fillet, thickly sliced

3 cubes feta crumbled

5-6 Sandhurst Anchovy Stuffed Olives

30g Sandhurst Semi-dried Tomatoes

Here's How:

1. Toss tabouli with crumbled fetta, olives and semi-dried tomatoes and spread onto bread.

2. Top with the lamb and roll up firmly. For presentation, finish wrap with a brightly coloured paper napkin.