Serves 4. All this month we’ll be featuring mouth watering recipes from Hellofresh.com.au. Check out their website for details on how to get this and other delicious recipes and fresh food delivered to your home!
1. Heat the barbecue or griddle pan over medium heat. Season the pork cutlets with sea salt and freshly cracked pepper and cook the pork cutlets for approximately 3 minutes on each side or until cooked through. Allow the pork to rest covered on a clean plate with aluminium foil.
2. Heat a wok or non-stick fry pan with the vegetable oil and fry off the garlic for 1 minute. Add the green beans, carrot, cabbage and stir-fry for 2 minutes. Add the soy sauce and toss the ingredients until well combined and cook for a further 2-3 minutes or until the vegetables are tender.
3. Serve up your juicy pork cutlet over a bed of the colourful Asian slaw!