4 tablespoon spicy tomato relish (see recipe below)
1. Cover a steak with a piece of non-stick baking paper. Flatten with a meat mallet or rolling pin until 1cm thick. Repeat with remaining steaks. Brush with olive oil.
2. Spray a cast iron grill or barbeque with non-stick cooking spray. Heat to medium-high, then cook bacon and steaks. Bacon will take about 3 minutes each side to cook. Cook steaks 1 minute each side for medium rare, or to your liking.
3. Meanwhile, lightly toast bread. Spread with butter, then lay out four slices and top with lettuce leaves, tomato, bacon, steak and a dollop of relish. Top with remaining toasted bread.
Spicy Tomato Relish
Makes 2 ¾ Cups
2 teaspoons olive oil
1 large onion, chopped
3 cloves garlic, crushed
750g Roma tomatoes, chopped
½ cup drained Sandhurst Semi-dried Tomatoes, chopped
¼ cup drained Sandhurst Jalapeno Chillies, chopped