Steak Sandwich with Spicy Tomato Relish

Ingredients:

4 slices (400g) fillet steak

1 tablespoon olive oil

non-stick cooking spray

4 rindless bacon rashers

8 slices sour dough bread

butter, for spreading

50g mixed lettuce leaves

2 vine ripened tomatoes, sliced

4 tablespoon spicy tomato relish (see recipe below)

Here's How:

1. Cover a steak with a piece of non-stick baking paper. Flatten with a meat mallet or rolling pin until 1cm thick. Repeat with remaining steaks. Brush with olive oil.

2. Spray a cast iron grill or barbeque with non-stick cooking spray. Heat to medium-high, then cook bacon and steaks. Bacon will take about 3 minutes each side to cook. Cook steaks 1 minute each side for medium rare, or to your liking.

3. Meanwhile, lightly toast bread. Spread with butter, then lay out four slices and top with lettuce leaves, tomato, bacon, steak and a dollop of relish. Top with remaining toasted bread.

Spicy Tomato Relish

Makes 2 ¾ Cups

Ingredients:

2 teaspoons olive oil

1 large onion, chopped

3 cloves garlic, crushed

750g Roma tomatoes, chopped

½ cup drained Sandhurst Semi-dried Tomatoes, chopped

¼ cup drained Sandhurst Jalapeno Chillies, chopped

1/3 cup brown sugar

¼ cup white wine vinegar